Marinated Tomato and Brie Salad

Ingredients

15 ounces mini brie
4 large tomatoes (seeded and cut) -- 1/2-inch cubes
1 cup fresh basil -- 1/8-inch strips
4 cloves garlic -- crushed
1/2 cup olive oil
1/4 teaspoon salt
1/2 teaspoon fresh ground pepper

Instructions

Remove and discard rind from Brie; cut into 1/2 to 3/4-inch cubes.Combine
cubes and next 6 ingredients. Cover and let stand at room temperature for
1 hour. Garnish with fresh basil leaves and serve with toasted Italian
bread slices.