Marinated Tomato and Brie Salad
Ingredients
- 15 ounces mini brie
- 4 large tomatoes (seeded and cut) -- 1/2-inch cubes
- 1 cup fresh basil -- 1/8-inch strips
- 4 cloves garlic -- crushed
- 1/2 cup olive oil
- 1/4 teaspoon salt
- 1/2 teaspoon fresh ground pepper
Instructions
- Remove and discard rind from Brie; cut into 1/2 to 3/4-inch cubes.Combine
- cubes and next 6 ingredients. Cover and let stand at room temperature for
- 1 hour. Garnish with fresh basil leaves and serve with toasted Italian
- bread slices.